It's popular in the streets. It's soaked in oil until it's crisp. There are generally two flavors. Pork and beef. It's pork. I can't see any lean stars in the stuffing. It's white and greasy. It's just fat and mushy. A large round iron plate. A ... ...
I'm staying here these days. I'm studying what to eat every day. I don't have time to stir up food at home when I start work. It's a chance. I suddenly want to eat Chengdu's Guokui when I watch the food program. I turn over the refrigerator and ... ...
It's said that the Guokui in juntun originated from the war in the Three Kingdoms. It's used for food for marching. Juntun is called juntun. Coincidentally, it's near me. So the Guokui in juntun is basically from snacks to large ones. There are ... ...
The Guokui outside is too expensive. It's cheap and delicious. The oven is delicious and crispy. The pancakes in the pan are not so hard. Which flavor do you like?
A meat stuffing with a thin and stuffed meat Kwai. If you bite it, you can use my last recipe to cook the stuffed meat.
The new crown virus is rampant. The best way to protect yourself is to stay at home. When you are bored at home, you can play with your mobile phone. You can see all kinds of delicious food around. All kinds of street snacks are the most coveted... ...
I like eating Guokui, but it's expensive outside and I can't feel it (mainly because I can't eat meat). This pot helmet has been made countless times. It tastes great. It's very fragrant and crispy (whether it's pork or beef). The key is simple ... ...
Lao Wang, who is making pancakes, went online again and changed to make Guokui this time. Mei Cai stuffing is fresh in my memory. I went to Qibao old street to play and eat Mei Cai Guokui. Good CI crispy, just as grandma gave me a big bag of dri... ...
I especially like to eat the Guokui made by myself this time. I put enough materials. I think it's better than what I bought. Enough material. Coarse grain was added.